The Belgian Chocolate Cake is a chocolate lover’s dream, and everybody wants and craves a great chocolate dessert, and everyone deserves one. This is really easy to make, it is a one-bowl chocolate cake that makes an elegant base for any fancy toppings, from fresh berries to spiked whipped cream. It is really simple to make just a bowl and a whisk (for a magic spell).
A chocolate cake is always preferred to be fudgy, and when you bite into it you get a silky mouthfeel. Chocolate cake is just one of those epic taste experiences…everyone craves for it. This cake has also really balanced in terms of sweetness and texture. There are many kinds of chocolate cakes, and some of them are so dissatisfying you can only have one bite before feeling a little unpleasant. The Belgian chocolate cake is not like that.
This cake is really rich and fudgy but has a lighter, almost foam-like texture. You can actually enjoy an entire slice without feeling overwhelmed. You can top it with anything from fresh fruit to melted chocolate and ganache. Or you can also use white chocolate for toppings. This 2.5-pound cake can serve up to 5-10 people. This is a perfect chocolate cake for you if you are a chocolate cake lover.
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